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Nano-Green Tea

  • Green Tea is one of the earliest tea species grown in China with an extremely long history. In Tang Dynasty, conglomerated teas were prepared through steaming; loose teas were made through parching in Ming Dynasty; loose Green Teas were prepared via parching per categories of old and tender fresh tea leaves, the method of which has bee still in practice even today.
  • The advantages of Nano-Green Tea for its removing heat and toxic materials lie in that it was pulverized into fine powders of an average size, 160 nanometers on the basis of its special properties, which is drinkable even with cold water, and all the healthy elements of the tea can be absorbed by the body and its capacity for assimilating the viruses has been boosted as a result of the nano-size effect. Southerners are especially fond of Green Teas, which is said to be able to alleviate much of ¡°fire syndrome¡± and various kinds of inflammatory symptoms. There have been more and more studies on Green Teas in the contemporary time, most of which are focused on anti-carcinogenic and antiviral effects (AIDS included). Therefore, the whole world is hot for Green Teas, and China has witnessed a drastic increase in its export of the said product and turned out to be No.1 exporter in the international arena.
  • ¡°Tea Ceremony Class¡± Nano-Green Tea is fabricated from the special grade green teas, being suitable for use for anti-ageing, face beautifying? and body slimming.
  • Green Bamboo Leaves: of Sichuan famous teas, with a smooth green color, dark green liquor, a full-bodied fragrance, a bitter taste and mellow after-taste.
  • Lion-Peak Dragon Well: of a light and smooth green color, with a lingering aroma, a refreshing taste and a light green liquor.
  • Liuan Guapian: of a strong refreshing fragrance, with a full-bodied flavor, a mellow after-taste and crystal-clear liquor.
  • Taiping Houkui: of a dark green color and a lingering aroma with slight fragrance of flowers, and has a full-bodied astringency, a sweet after-taste and a crystal-clear liquor.
  • Product of Qinhuangao Taiji Ring Nano-Product Company Limited
    Please log on to our nano-tea website:www.nanotea.com
    Nano-Dark-Green Tea
  • Dark-Green Tea is also named Oolong, one of the six famous teas in China, which is well known for its strong aroma and full-bodied flavor.
  • Dark-Green Tea is grown in Fujian, Guangdong and Taiwan, representatives of which are Wuyi Yan Tea in Minbei, Tie Kuanyin Tea in Anxi of Minnan, Phoenix Danzong Tea in Guangdong, Donding Oolong Tea and Wenshan Baozshong Tea in Taiwan, etc, with different features for each individual.
  • ¡°Tea Ceremony Class¡± Nano-Dark Green Tea is all prepared from the special grade dark green teas, being suitable for use for anti-diseases, anti-ageing, face beautifying and body slimming.
  • Tie Kuanyin: of a strong fragrance like that of orchids, has a thick aroma and an immediate mellow after-taste upon intake with a special flavor, nicknamed ¡°Tie Kuanyin¡±.
  • Ginseng Oolong: of a persisting strong fragrance and thick aroma like honey candies, and has a sweet-smelling flavor like osmanthus, a full-bodied refreshing tasted and a strong sweet after-taste with a slight taste of bitter menthol of Ginseng.
  • Tie Luohan: of a verdant and honey-yellow color, nicknamed ¡°Treasure Color¡±, and has a thick sweet after-taste with features of ¡°invigorating, mellow, refreshing and fragrant¡±, nicknamed ¡°Rock Flavors¡±.
  • Da Hongpao: of a verdant and honey-yellow color, nicknamed ¡°Treasure Color¡±, and has a thick sweet after-taste with features of ¡°invigorating, mellow, refreshing and fragrant¡±, nicknamed ¡°Rock Flavors¡±.
  • Product of Qinhuangao Taiji Ring Nano-Product Company Limited
    Please log on to our nano-tea website:www.nanotea.com
    Nano-White Tea
    White Tea is one of the six largest tea species in China, a special grade for export grown in Fujian Province.
    Nano-White Tea is prepared from superior grade white teas, which is pulverized into fine powder of an average size of 160 nanometers by nano-technique, the purpose of which is firstly that the cell walls are thoroughly broken in order to release all their healthy elements, secondly that the absorbing areas of the tea are improved so as to boost its function of assimilating viruses and thirdly that White Tea can be drunken with cold water made instantly so as to retain the activity of enzymes to do itself justice. Respiratory inflammations (aggressive internal heat) and heat from oral cavity to throat and windpipe to two lungs can be dissipated through drinking such tea.
    ¡°Tea Ceremony Class¡± Nano-White Tea is prepared from special grade white teas, which is good for anti-viruses, anti-ageing, face beautifying and body slimming.
  • Shoumei: of invigorating aroma, with fresh tender leaves and mellow taste, and has a apricot-yellow or orange crystal clear liquor
  • Bai Hao Yin Zhen: of a silver white or grey color and invigorating aroma, and has a fragrant and mellow taste, apricot-green or yellow clear liquor.
  • Fujian Xueya: of a fresh and fragrant quality and a thick refreshing aroma, and has a full-bodied mellow taste and an apricot-yellow clear liquor.
  • Xiantai Da Bai: of a fresh and lingering aroma and clear liquor with a mellow after-taste.
  • Product of Qinhuangao Taiji Ring Nano-Product Company Limited
    Please log on to our nano-tea website:www.nanotea.com
    Nano-Black Tea
    The quality of Black Tea lies in its inherent nature, which is the objective reflection of chemical materials.
    Nano-Black Tea contains abundant polyphenols, which are good for preventing the cardiovascular from hardening, being in correspondence with what goes in the folks that Black Tea keeps a healthy heart.
    Nano-Black Tea is prepared from superior grade black teas, pulverized into 160 nanometers in size with nano-technique, one purpose of which is that it can be drunk with cold water, the second purpose is to absorb the healthy elements of Black Tea and the third is to lower lipids and cholesterols by making use of its absorption, remove free radicals and clarify blood, which is what goes in the folks that Red Tea clarifies both the blood and the heart.
    ¡°Tea Ceremony Class¡± Tea is prepared from Black Tea of a special grade, which can be used for anti-ageing, face beautifying and body slimming.
  • Yingde Black Tea: of a smooth black or slightly brown color, with a strong aroma, reddish liquor and a full-bodied and refreshing taste.
  • Guzhou Black Tea: of smooth black, bright reddish liquor and a thick flavor.
  • Dian River Tea: grown in Yunnan Plateau, rich in malt oil, of a thick flavor, bright color and strong stimulating aroma.
  • Qimen Black Tea: of processed delicate black teas and a smooth black color with a lingering fragrance, bright reddish liquor and thick flavor.
    Nano-Yellow Tea
  • Yellow teas are of special tea products in China with a very long production history and became articles of tribute in Tang Dynasty.
  • During the process of preparing the Yellow Teas, a lot of digestive enzymes are produced, which are beneficial to spleens and stomachs. Anyone with indigestion, loss of appetite and obesity due to laziness can drink such tea. Moreover, Nano-Yellow Teas can do themselves justice by bringing the functions of original yellow teas into full play, which may better pierce the fat cells and restore them to metabolic action to get rid of the fat under the influence of digestive enzymes.
  • ¡°Tea Ceremony Class¡± Nano-Yellow Tea is prepared with special grade yellow teas, which can be used for anti-ageing, face beautifying and body slimming.
  • Junshan Yinzhen: of golden color with high and pure fragrances, apricot-yellow, clear liquor and mellow taste.
  • Mengding Huangya: of yellowish, slightly white color with thick fragrance and mellow taste.
  • Huoshan Huangya: of tender yellowish green color with lingering mellow fragrances, yellowish green liquor and full-bodied sweet taste.
  • Liuanhuang Dacha: of golden color with lingering sweet refreshing fragrances, dark yellow liquor and a thick taste with a scorched flavor ( that of rice crust).
    Nano-Dark Tea

  • Dark Tea is one of the six tea categories in China with a history of over four hundred years, which only exists in China and is an indispensable beverage for the Chinese ethnic minorities in their everyday life.
  • Dark Tea can help digest meat and fat, regulating three metabolic activities (sugar, fat and water), which is one of the main causes why the ethnic minorities in the border areas living mainly on meat seldom contract diabetes and prostrate diseases. That Mongolian doctors hold Black Tea builds the kidney also sounds very reasonable.
  • ¡°Tea Ceremony Class¡± Nano-Dark Tea is prepared with special grade dark teas, which can be used for anti-ageing, face beautifying and body slimming.
  • Sichuan Nanbian Tea: of dark, brown color with an oily aroma, bright red liquor and thick taste.
  • Guangxi Liupu Tea: of dark, brown color, with pure sweet aroma, cool refreshing astringency with aroma of pine soot and thick red liquor.
  • Yunnan Pu-erh Tea: of brown, red color, with half-bodied mellow aroma, yellow, red liquor and thick pure and mellow taste.

  • How to drink Nano-Tea

  • Drinking characteristics
    Drinking cold: put nano-tea into a mineral water bottle, add in 5-10 crystal sugar balls before screwing on the cap tightly, and hold firmly and shake 1-3min like a cocktail mixing master. Conglomerated matters are basically shattered, which is then good for drinking from the bottle or from a cup. If used for slimming, low sugar or sugar-free persons, ice cube can take place of sugar balls. Tea dregs not soluble to water are also very precious and can be absorbed by ions through stomach acid after drinking.
    Drinking hot: the way of making tea and putting water is the same as the traditional way, but about 50¡æ of hot water is most desirable for making the first cup of tea so that the active enzymes will not be destroyed. Successive adding water will not be restricted by the rule. Whatever it drinking cold or hot, it should be drunk instantly once made, which is easy for oxidization.
  • Nano-tea dregs are of high utilization value
    Nano-tea dregs (those insoluble to water) can used for skin care, such as burnt injuries, mosquito bites, skin rashes, pimples, winkles and blackened skins, etc. Once applied, they can be absorbed through the skins instantly. How amazing it is!
    Product of Qinhuangao Taiji Ring Nano-Product Company Limited
    Please log on to our nano-tea website:www.nanotea.com

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